Air Fryer Bacon and Egg Breakfast: A Quick and Easy Start to Your Day

Serving: Pair with toast, a fresh fruit salad, or a warm cup of coffee for a complete breakfast.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 1–2 minutes before serving.
Variants

Add Veggies: Include cherry tomatoes, spinach, or sliced mushrooms by air frying them alongside the eggs.
Breakfast Sandwich: Layer the bacon and eggs on a toasted English muffin with cheese and avocado for a grab-and-go option.
Keto-Friendly: Skip the toast and add a dollop of sour cream or guacamole for a low-carb twist.
Spicy Kick: Sprinkle some red chili flakes or drizzle hot sauce over the eggs.
FAQ
Q: Can I cook the bacon and eggs together in the air fryer?
A: Yes, but start with the bacon since it takes longer. Add the eggs during the last few minutes of cooking.

Q: How do I keep the eggs from sticking to the air fryer basket?
A: Use non-stick cooking spray or parchment paper liners specifically designed for air fryers.

Q: Can I use turkey bacon?
A: Absolutely! Turkey bacon works well, but it may need a slightly shorter cooking time.

This air fryer bacon and egg breakfast is quick, convenient, and endlessly customizable—perfect for starting your day right!