Add Corn to Your Eggs and Be Amazed by This Cake!

Preheat the Oven: Preheat your oven to 180°C (350°F) and grease your 24 cm round baking dish.

Prepare the Wet Ingredients: In a large bowl, whisk together the eggs, vanilla sugar, salt, and sugar until well combined and frothy. Add the oil and milk, mixing until smooth.

Mix the Dry Ingredients: In a separate bowl, sift the flour and baking powder together.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until you have a smooth batter.

Add Corn and Walnuts: Gently fold in the corn (fresh or canned), jam, and chopped walnuts. You can swirl the jam for a marbled effect or mix it in evenly for a more consistent flavor.

Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Serve: Allow the cake to cool for a few minutes before transferring it to a wire rack to cool completely. Serve as is, or dust with powdered sugar if desired.

Serving and Storage Tips:

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