Add Corn to Your Eggs and Be Amazed by This Cake!

Serving: Enjoy this cake fresh or at room temperature. It’s great for breakfast, dessert, or with a cup of coffee or tea.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations:

Add More Corn: For a stronger corn flavor, increase the amount of corn to 150g.

Use Different Jam: Experiment with different jams like peach, strawberry, or apricot for a fun variation.

Gluten-Free Version: Swap the flour with a gluten-free flour blend for a gluten-free option.

FAQ:

Can I use frozen corn? Yes, frozen corn works perfectly fine. Just thaw it before adding it to the batter.

Can I substitute the oil? Yes, you can use melted butter, coconut oil, or another oil of your choice.

Can I add more sugar for a sweeter cake? Yes, feel free to add an extra 1-2 tablespoons of sugar for a sweeter result.

Enjoy this delightful cake with the unexpected twist of corn—it’s sure to surprise and satisfy!