Add Corn to Your Eggs and Be Amazed by This Cake!

Introduction: If you’re looking for a unique twist on a simple cake, this recipe is for you! By adding corn to eggs, you’ll be surprised at how delicious and moist this cake turns out. The sweetness of the corn combined with the eggs creates a soft and tender texture, while the other ingredients enhance the flavor. This cake is quick to prepare and will surely be a hit with everyone who tries it. Perfect for breakfast, dessert, or a snack!

Ingredients:

2 large eggs

1 packet (8g) vanilla sugar

A pinch of salt

120g (2/3 cup) sugar

120ml (1/2 cup) oil

120ml (1/2 cup) milk

220g (1 cup + 3/4 cup) flour

1 tablespoon baking powder

50g jam (your favorite variety)

50g walnuts, chopped

24 cm round baking dish

100g canned corn (or fresh corn, drained)

How to Make:

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