Introduction: If you’re looking for a unique twist on a simple cake, this recipe is for you! By adding corn to eggs, you’ll be surprised at how delicious and moist this cake turns out. The sweetness of the corn combined with the eggs creates a soft and tender texture, while the other ingredients enhance the flavor. This cake is quick to prepare and will surely be a hit with everyone who tries it. Perfect for breakfast, dessert, or a snack!
Ingredients:
2 large eggs
1 packet (8g) vanilla sugar
A pinch of salt
120g (2/3 cup) sugar
120ml (1/2 cup) oil
120ml (1/2 cup) milk
220g (1 cup + 3/4 cup) flour
1 tablespoon baking powder
50g jam (your favorite variety)
50g walnuts, chopped
24 cm round baking dish
100g canned corn (or fresh corn, drained)
How to Make:
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