A Meal Worth Savoring: Ribeye Steak with French Onions & Crispy Fries

Toss the potato fries in vegetable oil and a pinch of salt.
Lay them in a single layer on a baking sheet.
Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Caramelize the Onions:

In a large skillet, heat olive oil and butter over medium heat.
Add the sliced onions and cook, stirring occasionally, until soft and golden brown (about 15-20 minutes).
Stir in the sugar and balsamic vinegar for extra sweetness and depth of flavor.
Continue cooking for another 3-5 minutes.
Cook the Ribeye Steaks:

Season the steaks generously with salt and pepper.
Heat a skillet over high heat, add a bit of olive oil, and sear the steaks for 3-4 minutes per side for medium-rare (adjust for your preferred doneness).
Let the steaks rest for a few minutes before serving.
Assemble the Dish:

Place the rested ribeye steaks on plates.
Top with the caramelized onions.
Serve with the crispy fries on the side, garnished with fresh parsley.
Serving and Storage Tips