A Meal Worth Savoring: Ribeye Steak with French Onions & Crispy Fries

Serving: Serve immediately for a hot and satisfying meal.
Storage: Store leftovers (steak, fries, and onions) separately in the fridge for up to 3 days. Reheat in the skillet or oven.
Reheating Fries: To keep them crispy, reheat fries in the oven at 400°F (200°C) for 5-10 minutes.
Variations
Add a Sauce: Drizzle some garlic butter or steak sauce over the steak for extra richness.
Spicy Option: Sprinkle a little crushed red pepper flakes over the onions for a spicy twist.
Sweeten the Fries: Toss the fries in cinnamon sugar for a sweet-savory combo.
FAQ
Can I make this dish ahead of time?
You can prepare the onions and fries ahead of time. Just reheat them when you’re ready to serve. It’s best to cook the steaks fresh right before serving.

What’s the best doneness for ribeye steaks?
Ribeye is great at medium-rare to medium, but you can adjust the cooking time based on your preference.

Can I use a different cut of steak?
Yes, you can substitute ribeye with other cuts like New York strip or sirloin.