A Meal Worth Savoring: Ribeye Steak with French Onions & Crispy Fries

This dish combines the rich flavor of a juicy ribeye with the sweetness of caramelized onions, perfectly paired with crispy fries. It’s a satisfying dinner that’s sure to impress!

Ingredients
For the Ribeye Steak:

2 ribeye steaks
Salt and pepper, to taste
For the French Onions:

2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon sugar
1 teaspoon balsamic vinegar
For the Crispy Fries:

4 large potatoes, cut into fries
2 tablespoons vegetable oil
Salt, to taste
For Garnish:

Fresh parsley, chopped
How to Make
Prepare the Fries:

Preheat the oven to 425°F (220°C).