A Korean Chef Taught Me This Pork Trick! So Tasty and Delicious!

Introduction:
If you’re looking for a new, unique twist on meatloaf, this recipe is a must-try! A Korean chef shared this secret with me, and it’s packed with flavor and tenderness that’s unlike any meatloaf you’ve ever had. Using minced pork and an incredible blend of spices and ingredients, this dish will be a showstopper at your next family dinner or gathering!

Ingredients:
For the Meatloaf:

1.5 kg minced pork

30 g salt

1 tsp pepper mixture (black and white pepper)

1 tsp dry garlic powder

1 tsp Italian herb mixture

1 onion, grated (strain the excess juice)

For the Sauce (optional, for serving):

2 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

1 tbsp rice vinegar

How to Make:
Prepare the Meatloaf Mixture:

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