Layered Pita Roll with Eggs, Cheese, and Canned Fish: A Quick and Hearty Meal

Introduction
This Layered Pita Roll with Eggs, Cheese, and Canned Fish is an easy-to-make, nutritious, and filling meal that’s perfect for breakfast, lunch, or dinner. The combination of creamy scrambled eggs, melted cheese, and the savory richness of canned fish (such as tuna or sardines) wrapped in soft pita bread makes for a satisfying and hearty dish. With minimal ingredients and a short prep time, this recipe is ideal for anyone looking for a delicious and protein-packed meal on the go.

Ingredients:
For the Pita Rolls:
2 large pita breads
4 large eggs
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
1 can (5-6 oz) canned fish (tuna, sardines, or mackerel), drained and flaked
2 tablespoons olive oil or butter
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make:
Step 1: Prepare the Eggs