Introduction
Sausage Cream Cheese Crescents are a deliciously savory bite-sized treat, perfect for any occasion. Combining the rich, creamy texture of cream cheese with the hearty flavor of sausage, all wrapped in buttery, flaky crescent dough, these bites are sure to become a crowd favorite. Whether you serve them as a party appetizer, game day snack, or a simple breakfast, these crescent rolls will always disappear fast!
Ingredients:
1 pound breakfast sausage (mild or spicy, based on preference)
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese (optional, for added flavor)
1/2 teaspoon garlic powder (optional, for extra seasoning)
2 cans crescent roll dough (8 rolls per can)
1 tablespoon olive oil or melted butter (for brushing)
1 tablespoon dried parsley (optional, for garnish)
How to Make:
Step 1: Prepare the Sausage Filling
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