Savory Potato & Onion Muffins: Your Weekend Treat

Introduction
Simple ingredients can create magic in the kitchen, and these savory potato and onion muffins are proof! With their golden, crispy exterior and tender, flavorful interior, these muffins are a delightful addition to any meal. Whether it’s a weekend brunch, a cozy dinner, or a quick snack, this recipe will charm your taste buds every time.

Ingredients:
2 cups grated potatoes (peeled and squeezed to remove excess moisture)
1 cup finely chopped onions (yellow or white)
2 large eggs
1/4 cup olive oil
1/4 cup plain Greek yogurt
1/2 cup all-purpose or oat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/4 cup grated Parmesan cheese (optional, for added flavor)
How to Make: