Introduction:
Nothing beats a stack of fluffy pancakes for breakfast! This easy-to-make pancake recipe yields light, airy, and perfectly golden pancakes every time. Whether you top them with fresh fruit, syrup, or whipped cream, these pancakes are the ideal comfort food to start your day. With simple ingredients and just a few minutes of preparation, you’ll be enjoying a warm, satisfying breakfast in no time!
Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk (or regular milk with a splash of lemon juice)
1 large egg
3 tablespoons melted butter (or vegetable oil)
1 teaspoon vanilla extract
Butter or oil for cooking
How to Make:
Prepare the dry ingredients:
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