Fluffy Pancake Recipe: The Perfect Breakfast Treat

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Prepare the wet ingredients:

In a separate bowl, beat the egg.
Add the buttermilk, melted butter (or oil), and vanilla extract, and whisk until smooth.
Combine the ingredients:

Pour the wet ingredients into the dry ingredients.
Stir gently with a spatula or whisk until just combined. The batter should be slightly lumpy—do not overmix!
Cook the pancakes:

Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
Once hot, pour about 1/4 cup of batter onto the griddle for each pancake.
Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
Flip the pancake and cook for another 1-2 minutes, or until golden brown.
Serve and enjoy:

Serve the pancakes warm with your favorite toppings, such as syrup, fresh berries, or whipped cream.
Serving and Storage Tips: