Classic Hearty Beef Chili: A Comforting Dish for Any Season

Introduction:
This classic hearty beef chili is the perfect dish for a cozy dinner or a game day gathering. With tender chunks of beef, a rich tomato base, and a blend of spices that bring warmth and depth, this chili is the ultimate comfort food. It’s easy to make and full of bold flavors, making it a crowd-pleaser every time. Whether served with a side of cornbread or topped with shredded cheese and sour cream, this chili will surely become a family favorite.

Ingredients:

1 lb ground beef (or lean beef stew meat, cubed)
1 tablespoon olive oil
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (4 oz) diced green chilies (optional, for heat)
1/4 cup beef broth (or water)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 teaspoon brown sugar (optional, for sweetness)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar (optional, for tang)
Toppings: Shredded cheese, sour cream, chopped cilantro, sliced jalapeños, and/or green onions
How to Make: