Chicken Saté with Peanut Seasoning: A Flavorful and Savory Skewer Delight

Introduction:
Chicken Saté with Peanut Seasoning is a mouthwatering dish that blends tender grilled chicken with a rich, nutty, and savory peanut sauce. Popular in Southeast Asian cuisine, this dish is a perfect appetizer or main course, ideal for grilling on a warm day or as a flavorful addition to your next dinner party. The marinade infuses the chicken with flavor, and the peanut seasoning adds a creamy, savory kick that pairs perfectly with the charred edges of the grilled meat.

Ingredients:
For the Chicken Saté:

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized cubes
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp honey or maple syrup
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp turmeric powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp chili powder (optional for spice)
1 tbsp lime juice
Bamboo or metal skewers (soaked in water if bamboo)
For the Peanut Seasoning:

1/4 cup natural peanut butter (creamy or chunky)
2 tbsp soy sauce (or tamari)
1 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 cup water (or more for desired consistency)
Pinch of crushed red pepper flakes (optional for heat)
How to Make:

Marinate the Chicken: