Heavenly Banana Cinnamon Rolls with Cream Cheese Frosting

Introduction
Take your cinnamon rolls to the next level with this banana-infused twist. These Heavenly Banana Cinnamon Rolls are soft, fluffy, and bursting with the comforting flavors of ripe bananas and warm cinnamon. Topped with a rich cream cheese frosting, they’re the perfect indulgent treat for breakfast, brunch, or dessert.

Ingredients
For the Dough:
1/2 cup warm milk (110°F/43°C)
2 1/4 teaspoons active dry yeast
2 tablespoons granulated sugar
1/4 cup melted unsalted butter
1/4 cup mashed ripe banana (about 1/2 a banana)
1 large egg
2 3/4 cups all-purpose flour
1/2 teaspoon salt
For the Filling:
1/4 cup unsalted butter, softened
1/3 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup mashed ripe banana (about 1 large banana)
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (optional, for thinning)
How to Make
Step 1: Prepare the Dough