Smoky Delight: One Pot Smoked Sausage Pasta – A Flavorful, Effortless Meal

Introduction
Smoky Delight: One Pot Smoked Sausage Pasta is a hearty, flavorful dish that combines the savory goodness of smoked sausage with tender pasta, all cooked in a single pot. This recipe brings together smoky, savory, and slightly spicy flavors, creating a satisfying meal that is both easy and quick to prepare. With minimal cleanup and maximum flavor, this dish is perfect for busy weeknights or whenever you want a delicious, comforting meal without the hassle of multiple pots and pans. Ready in under 30 minutes, it’s the ideal weeknight dinner!

Ingredients
1 lb smoked sausage, sliced into 1/4-inch rounds
12 oz pasta (penne, rigatoni, or your favorite variety)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (red, yellow, or green)
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
1/2 cup heavy cream (optional for extra richness)
Fresh parsley or basil for garnish (optional)
How to Make
Step 1: Sauté the Sausage and Vegetables