Easy Golden Apple Turnovers with Sweet Icing: A Flaky, Fruity Delight

Introduction
Easy Golden Apple Turnovers with Sweet Icing are the perfect balance of flaky, buttery pastry and sweet, spiced apple filling. These turnovers are a delightful treat that’s perfect for breakfast, a snack, or even a dessert. The combination of tender apples, cinnamon, and a drizzle of sweet icing makes every bite a burst of flavor. Plus, they’re incredibly easy to make, requiring minimal ingredients and just a few simple steps. Whether you’re a seasoned baker or a beginner, these turnovers are sure to impress!

Ingredients
For the Turnovers:
2 large apples (Golden Delicious or your favorite variety), peeled, cored, and diced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon unsalted butter
1 package puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
1 tablespoon water (for egg wash)
For the Sweet Icing:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
How to Make
Step 1: Prepare the Apple Filling