Beef Stir-Fry with Bell Peppers: A Colorful, Flavorful Delight

Introduction
This Beef Stir-Fry with Bell Peppers is a quick and vibrant dish that’s perfect for a busy weeknight dinner. Tender strips of beef are sautéed with sweet, crunchy bell peppers and tossed in a savory sauce made with simple ingredients like soy sauce and garlic. It’s a one-pan meal that brings together delicious flavors and fresh textures, making it a satisfying and healthy option for the whole family.

Ingredients
1 lb beef (sirloin, flank steak, or ribeye), thinly sliced against the grain
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
1-inch piece of ginger, grated
1/4 cup soy sauce (low-sodium preferred)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch (optional, for thickening)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Cooked rice, for serving
How to Make
Step 1: Prepare the Beef and Vegetables