Introduction
Sizzling Creole Grilled Oysters are the perfect way to bring a touch of Southern heat and flavor to your seafood repertoire. With a mouthwatering Creole seasoning blend, these oysters are grilled to perfection and finished with a sizzling, buttery sauce that will have you coming back for more. Whether you’re hosting a backyard BBQ, a seafood feast, or looking to elevate your next meal, these oysters deliver an irresistible combination of smoky, spicy, and savory flavors.
Ingredients
For the Oysters:
12 fresh oysters, shucked (reserve the oyster shells)
1 tablespoon olive oil (for grilling)
1/4 cup unsalted butter, melted
1 tablespoon Creole seasoning (store-bought or homemade)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon lemon zest
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh lemon juice
1 tablespoon hot sauce (optional, for extra heat)
For the Garnish:
Fresh lemon wedges
Additional parsley, finely chopped
How to Make
Step 1: Preheat the Grill
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