Carrot Cake Roll with Cream Cheese Filling: A Sweet, Fluffy Delight

Introduction
Looking for a show-stopping dessert that’s as delicious as it is impressive? Carrot Cake Roll with Cream Cheese Filling is the perfect choice! This light, spongy carrot cake is rolled up with a rich, velvety cream cheese filling for a treat that’s full of flavor and texture. It’s a delightful twist on the classic carrot cake, and its soft, tender cake combined with the sweet, tangy filling is sure to be a crowd-pleaser at any gathering or celebration.

Ingredients
For the Carrot Cake Roll:
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 cups finely grated carrots (about 3 medium carrots)
1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
How to Make
Step 1: Prepare the Carrot Cake Batter