Southern Sweetness: Sweet Potato Pie Recipe

Introduction
Nothing says comfort food quite like a Southern Sweet Potato Pie. This classic dessert is a true Southern favorite, beloved for its creamy, spiced filling and flaky, buttery crust. The sweetness of roasted sweet potatoes, combined with a touch of cinnamon, nutmeg, and vanilla, creates a rich and satisfying flavor that’s perfect for any occasion, from Thanksgiving feasts to family gatherings. Whether you’re new to making pies or a seasoned pro, this recipe is simple to follow and will have everyone asking for seconds!

Ingredients
2 medium sweet potatoes (about 2 cups mashed)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup evaporated milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt
1 prepared pie crust (store-bought or homemade)
How to Make
Step 1: Roast the Sweet Potatoes