Introduction
Savory Stuffed Chicken with Asiago and Roasted Peppers is a perfect dish for a special dinner or any occasion where you want to impress your guests. The combination of tender chicken breasts, creamy Asiago cheese, and sweet roasted peppers creates a harmonious balance of flavors. This dish is simple to prepare yet rich in taste, making it a delicious and elegant meal. Whether served with a side of mashed potatoes, a fresh salad, or roasted vegetables, this stuffed chicken is sure to become a family favorite.
Ingredients
For the Stuffed Chicken:
4 boneless, skinless chicken breasts
1 cup Asiago cheese, grated
1/2 cup roasted red peppers, chopped (from a jar or homemade)
1/4 cup fresh basil, chopped
2 tablespoons cream cheese (optional, for added creaminess)
2 tablespoons olive oil (for searing)
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried oregano
For Garnish:
Fresh basil or parsley, chopped (optional)
Extra roasted peppers, thinly sliced (optional)
How to Make
Step 1: Prepare the Chicken
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