Prime Rib Recipe for Christmas: A Tender and Flavorful Holiday Feast

Introduction
Prime rib is the ultimate centerpiece for any holiday feast, and Christmas is no exception. This luxurious cut of beef is known for its tenderness, rich flavor, and impressive presentation. Perfectly seasoned and roasted to perfection, a prime rib makes for a memorable dish that will impress your guests and leave everyone craving more. With a simple yet sophisticated rub and careful roasting, you’ll have a tender, juicy prime rib with a flavorful crust that will be the star of your Christmas dinner.

Ingredients
For the Prime Rib:
1 (5-7 lb) bone-in prime rib roast (with the bones frenched, if possible)
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped (optional)
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried mustard powder
1/2 cup beef broth (for roasting pan)
For the Au Jus (optional):
1 cup beef broth
1/2 cup red wine
1 tablespoon fresh thyme leaves
1 tablespoon butter
How to Make
Step 1: Prep the Prime Rib