Chocolate Malva Pudding – A Rich and Decadent Twist on a Classic Dessert

Introduction:
If you’re looking for a dessert that’s rich, comforting, and indulgently chocolatey, look no further than Chocolate Malva Pudding. A beloved South African treat, Malva Pudding traditionally features a spongy, buttery texture with a sweet, syrupy finish. This chocolate version takes it to the next level with the deep flavors of cocoa, making it the perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful treat that will leave everyone asking for seconds.

Ingredients:

For the Pudding:

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons butter, melted
1 tablespoon white vinegar
For the Syrup:

1/2 cup heavy cream
1/4 cup unsalted butter
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract
How to Make:

Prepare the Pudding Mixture: