Introduction:
Fresh, vibrant, and packed with flavor, Mediterranean Salad is the perfect side dish for any meal or a light, healthy meal on its own. With crunchy cucumbers, juicy tomatoes, creamy feta, and a tangy dressing, this salad offers a refreshing mix of textures and flavors. Inspired by the flavors of the Mediterranean region, it’s not only delicious but also packed with nutrients, making it a perfect addition to any diet, whether you’re looking for something low-carb, gluten-free, or just crave a light and bright meal!
Ingredients:
1 cucumber, diced
1 pint cherry tomatoes, halved
1 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled or in blocks
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to Make:
Prepare the Vegetables:
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