Cajun Honey Butter Salmon: A Flavorful and Juicy Seafood Delight

Introduction:
If you’re looking for a delicious and easy seafood dish that’s bursting with flavor, Cajun Honey Butter Salmon is the perfect choice! This recipe combines the bold, spicy kick of Cajun seasoning with the rich sweetness of honey and the buttery goodness that makes salmon so irresistible. The result is a perfectly cooked, flavorful salmon fillet that’s crispy on the outside and tender and juicy on the inside. Ready in just 20 minutes, this dish is ideal for a weeknight dinner or impressing guests at your next gathering.

Ingredients:

4 salmon fillets (skin-on or skinless)
2 tbsp Cajun seasoning
1 tbsp olive oil
Salt and pepper, to taste
For the Honey Butter Sauce:

1/4 cup unsalted butter, melted
2 tbsp honey
1 tsp lemon juice
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional, for extra depth)
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Salmon: