Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Introduction
This Homemade Meatloaf with Tomato Glaze paired with Fried Potatoes, Mushrooms, and Onions makes for a comforting, hearty meal perfect for family dinners. The tender and flavorful meatloaf, glazed with a tangy tomato sauce, pairs beautifully with crispy golden potatoes sautéed with savory mushrooms and onions. It’s a classic combination that offers both rich flavors and satisfying textures—guaranteed to become a favorite in your meal rotation!

Ingredients
For the Meatloaf:

1 lb ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs (or gluten-free breadcrumbs)
1/4 cup milk
1 egg
2 tbsp ketchup
1 tsp Worcestershire sauce
1 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper to taste
For the Tomato Glaze:

1/4 cup ketchup
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp Dijon mustard
A pinch of cayenne pepper (optional)
For the Fried Potatoes:

4 medium potatoes, peeled and diced
1 tbsp olive oil
1 tbsp butter
1 small onion, sliced
1 cup mushrooms, sliced
Salt and pepper to taste
Fresh parsley, for garnish (optional)
How to Make
1. Prepare the Meatloaf:

Preheat your oven to 350°F (175°C).