Roasted Carrots with Whipped Ricotta and Hot Honey

Introduction
These Roasted Carrots with Whipped Ricotta and Hot Honey are a stunning yet simple side dish that combines earthy, sweet roasted carrots with a creamy, velvety ricotta topping and a hint of heat from the hot honey drizzle. The contrast of flavors and textures makes this dish a perfect addition to any dinner table. Whether you’re preparing a weeknight meal or an elegant dinner party, this recipe is sure to impress.

Ingredients
1 lb carrots, peeled and cut into sticks or wedges
2 tablespoons olive oil
Salt and pepper, to taste
1 cup ricotta cheese
2 tablespoons heavy cream
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
2 tablespoons hot honey (or honey mixed with red pepper flakes)
Optional: 1 teaspoon crushed red pepper flakes (for extra heat)
How to Make
Step 1: Roast the Carrots