Introduction
Looking for a decadent, gooey, and irresistible treat? These Nutella Bread Bombs are the answer! With their soft, pillowy dough and rich, melty Nutella filling, these bite-sized delights are a chocolate lover’s dream. Perfect for breakfast, dessert, or just a sweet snack, they are sure to become your new favorite indulgence. Whether you’re sharing them with friends or enjoying them solo, these bread bombs will melt in your mouth and leave you craving more.
Ingredients
1 package (about 2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (110°F or 45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 teaspoon salt
1 large egg
2 cups all-purpose flour
1/2 cup Nutella (or your favorite chocolate hazelnut spread)
1 tablespoon butter, melted (for brushing)
Powdered sugar, for dusting (optional)
How to Make
Step 1: Activate the Yeast
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