Reklama
Reklama
Reklama

Zapekanka – Traditional Ukrainian Cheesecake

Introduction
Zapekanka, a beloved dessert from Ukraine, is a wholesome and delicious baked cheesecake made with farmer’s cheese (tvorog). Unlike the creamy texture of American-style cheesecake, this dish has a dense yet moist texture that’s perfect for breakfast, a midday snack, or dessert. Often enhanced with raisins, fruits, or sour cream, Zapekanka is a nostalgic treat for many, embodying the simplicity and heartiness of Ukrainian cuisine.

Ingredients
2 cups tvorog (farmer’s cheese) or ricotta cheese
2 large eggs
1/3 cup granulated sugar (or honey for a healthier option)
1/3 cup sour cream
1/3 cup semolina flour (or all-purpose flour)
1 tsp vanilla extract
1/4 tsp salt
1/2 cup raisins (optional)
Butter (for greasing the baking dish)
How to Make
Step 1: Prepare the Cheese Mixture

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Supersaftowy Cynamonowy Ciasto: Proste w Przygotowaniu!

Zanurz się w przyjemności pieczenia dzięki naszemu przepisowi na supersaftowy cynamonowy ciasto, które zachwyci Cię swoim smakiem i aromatem! Idealne na ...

Sleeping on Your Left Side: Surprising Effects on Your Health

You may already know that getting a good night’s sleep is essential for your health, but have you ever considered ...

Berry Tiramisu Trifle Recipe

Introduction: This Berry Tiramisu Trifle is a delightful spin on the classic tiramisu, swapping the traditional coffee flavors for a ...

Authentic Carne Guisada with Homemade Flour Tortillas

Introduction Carne Guisada is a rich and flavorful Mexican-style beef stew, slow-simmered to perfection in a thick, savory gravy. This ...

Leave a Comment