Citrus-Glazed Orange Pork Ribs – A Sweet and Tangy Delight

Introduction
If you’re looking for a unique twist on classic ribs, Citrus-Glazed Orange Pork Ribs offer a perfect balance of sweetness and tanginess. The vibrant orange glaze coats the tender, slow-cooked pork ribs, infusing them with a refreshing citrus flavor that perfectly complements the rich, smoky meat. Whether you’re grilling, baking, or slow-cooking, this recipe brings a fresh, zesty flavor to your next rib feast!

Ingredients
2 racks of pork ribs
1 cup fresh orange juice (from about 2-3 oranges)
Zest of 1 orange
1/4 cup honey
1/4 cup soy sauce
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
2 cloves garlic, minced
1/2 tsp ground ginger
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
Orange slices (for garnish, optional)
How to Make
Step 1: Prepare the Ribs