Pake Recipe: A Delicious Hungarian Dessert for Any Occasion

Introduction
Pake is a beloved Hungarian dessert that combines rich flavors and simple ingredients to create a satisfying treat. This traditional pastry is known for its soft, slightly sweet dough, complemented by a delicious filling of fruit preserves, typically apricot or plum, and topped with a light dusting of powdered sugar. It’s the perfect dessert for any celebration, offering a taste of Hungary in every bite. Whether you’re hosting a family gathering or just indulging in a personal treat, this Pake recipe is sure to impress!

Ingredients
For the dough:

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar
1/2 tsp salt
1 large egg
1/4 cup sour cream
1 tsp vanilla extract
For the filling:

1/2 cup fruit preserves (apricot or plum are most traditional)
1 tbsp cornstarch (optional, to thicken the preserves)
For the topping:

Powdered sugar for dusting
How to Make
Step 1: Prepare the Dough