Creamy Garlic Butter Shrimp Pasta: A Luxurious Weeknight Dinner

Introduction
Indulge in a rich and creamy dish with this Garlic Butter Shrimp Pasta recipe! Succulent shrimp are tossed in a velvety garlic butter sauce and served with perfectly cooked pasta. This easy yet elegant meal is a go-to for impressing guests or treating yourself to something special during a busy week. The combination of savory garlic, butter, and tender shrimp will transport your taste buds to a cozy, comforting place, making it a beloved favorite.

Ingredients
12 oz pasta (linguine, fettuccine, or spaghetti)
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional for heat)
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Zest of 1 lemon
How to Make
Step 1: Cook the Pasta