Crockpot Barbecue Ribs: Tender, Fall-Off-The-Bone Perfection

Introduction
Craving the smoky, savory flavor of barbecue ribs but don’t want to spend hours tending a grill? Crockpot Barbecue Ribs are your answer! This easy recipe uses the slow cooker to produce ribs that are so tender they fall off the bone. With a tangy homemade barbecue sauce and just the right balance of spices, these ribs will be the star of any dinner or game day gathering. Simply set it and forget it, and let the Crockpot do all the hard work.

Ingredients
2 racks baby back ribs or spare ribs
Salt and freshly ground black pepper, to taste
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
1/2 tsp smoked paprika (optional for extra smokiness)
1/4 tsp cayenne pepper (optional, for heat)
2 cups barbecue sauce (store-bought or homemade)
How to Make
Step 1: Prep the Ribs