Irresistible Easy Sopapilla Cheesecake Bars

Introduction
Bring the warm, cinnamon-sugar goodness of sopapillas to your dessert table with these Easy Sopapilla Cheesecake Bars. Combining flaky crescent dough, a rich cheesecake filling, and a buttery cinnamon-sugar topping, this recipe is a delightful twist on a classic Mexican treat. Perfect for parties, potlucks, or family dinners, these bars are sure to become a favorite!

Ingredients
For the Bars:

2 cans (8 oz each) crescent roll dough
2 (8 oz each) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
For the Topping:

1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tsp ground cinnamon
How to Make
Step 1: Preheat and Prepare