Irresistible Easy Sopapilla Cheesecake Bars

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Assemble the Base Layer

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a solid layer.
Step 3: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
Spread the cheesecake mixture evenly over the crescent dough base.
Step 4: Add the Top Layer

Unroll the second can of crescent roll dough and gently lay it over the cheesecake filling, pinching seams as needed.
Step 5: Add the Topping

Brush the top layer with melted butter.
In a small bowl, mix 1/2 cup of sugar with 1 teaspoon of cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered crescent dough.
Step 6: Bake and Cool

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and puffed.
Let the bars cool to room temperature before slicing. For best results, refrigerate for at least 1 hour before serving.
Serving and Storage Tips