Introduction
Caramel Banana Upside Down Bread combines the comforting flavors of banana bread with the indulgence of a caramel topping. This delightful dessert features caramelized bananas on top of moist banana bread, creating a stunning presentation and a melt-in-your-mouth experience. Perfect for brunch, dessert, or a sweet snack, this recipe will quickly become a family favorite.
Ingredients
For the Caramel Topping:
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted
2-3 ripe bananas, sliced lengthwise
For the Banana Bread:
2 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)
How to Make
Prepare the Caramel Topping:
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