Low Carb Keto Green Bean Casserole: A Healthier Twist on a Classic Favorite

Introduction
Low Carb Keto Green Bean Casserole is a delicious and healthier twist on the traditional holiday side dish, perfect for those following a low-carb or keto diet. With crisp-tender green beans, a creamy mushroom sauce, and a crispy, savory topping, this casserole delivers all the flavors you love without the carbs. It’s the ideal side for a holiday meal, weeknight dinner, or whenever you want to indulge in a comforting, keto-friendly dish.

Ingredients
1 lb fresh green beans, trimmed
2 tbsp butter
1/2 cup diced onion
2 cloves garlic, minced
8 oz fresh mushrooms, sliced
1/2 cup heavy cream
1/2 cup chicken broth (or vegetable broth)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup almond flour (for the crispy topping)
2 tbsp butter (melted, for topping)
2 tbsp chopped fresh parsley (optional, for garnish)
How to Make
Prepare the Green Beans: