Thai Basil Beef with Rice – A Flavor-Packed Thai Classic

Introduction
If you’re craving a dish that’s bursting with bold flavors, Thai Basil Beef with Rice is the answer. This Thai-inspired stir-fry features tender beef, fresh basil, and a delicious combination of savory, sweet, and spicy seasonings. Paired with steaming hot rice, it’s a satisfying meal that’s easy to make and full of vibrant flavors. Whether you’re looking for a weeknight dinner or something to impress your guests, this dish is sure to become a favorite. Let’s dive into the recipe and explore how to make this classic Thai dish at home.

Ingredients
1 lb ground beef (or thinly sliced beef if preferred)
2 tablespoons vegetable oil
4 cloves garlic, minced
2 shallots, thinly sliced
2-3 Thai bird’s eye chilies (adjust to taste), chopped
1 red bell pepper, sliced
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1/4 cup water or beef broth
1/2 cup fresh Thai basil leaves, roughly chopped
Cooked jasmine rice, for serving
Lime wedges, for garnish
Optional: chopped peanuts for garnish
How to Make
Step 1: Prepare the Ingredients