Classic Banana Bread: A Moist and Delicious Treat

Introduction
Banana bread is the ultimate comfort food for breakfast, snacks, or dessert. This classic recipe creates a moist, tender loaf with the perfect balance of sweetness and banana flavor. Whether you’re using overripe bananas that need to be used up or simply craving a homemade treat, this banana bread recipe is easy to make and sure to please everyone. With its simple ingredients and deliciously soft texture, it’s bound to become a go-to favorite in your kitchen.

Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)
How to Make
Step 1: Preheat the Oven and Prepare the Pan