Introduction
When you want a rich, comforting meal that’s both indulgent and satisfying, look no further than this Decadent Chicken and Mushroom Pasta in Creamy Sauce. Tender pieces of chicken are paired with earthy mushrooms and enveloped in a luscious, creamy sauce, all tossed with your favorite pasta. This dish has all the right elements—creamy, savory, and full of flavor—making it perfect for a cozy weeknight dinner or a special occasion. Plus, it’s easy to make and guaranteed to impress!
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
8 oz pasta (penne, fettuccine, or spaghetti works well)
2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
8 oz fresh mushrooms, sliced (button, cremini, or a mix)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 cup fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Pasta
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