Decadent Chicken and Mushroom Pasta in Creamy Sauce: A Luxurious Comfort Meal

Bring a large pot of salted water to a boil. Cook the pasta according to package directions, then drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Season the chicken pieces with garlic powder, onion powder, salt, and pepper. Cook the chicken in the skillet for 6-7 minutes, or until fully cooked and golden brown. Remove from the skillet and set aside.
Step 3: Sauté the Vegetables

In the same skillet, melt the butter over medium heat. Add the diced onion and garlic and sauté until fragrant, about 2 minutes. Add the sliced mushrooms and cook for 5-6 minutes, until they release their moisture and become tender.
Step 4: Make the Creamy Sauce

Pour in the chicken broth and bring it to a simmer. Let it cook for 2-3 minutes to reduce slightly. Lower the heat and add the heavy cream, Parmesan cheese, thyme, and basil. Stir until the sauce is smooth and the cheese is melted, then season with salt and pepper to taste.
Step 5: Combine Pasta and Chicken

Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. Add the cooked pasta and toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Step 6: Serve

Serve the chicken and mushroom pasta in bowls, garnished with fresh parsley and additional Parmesan cheese if desired. Enjoy this decadent, creamy dish!
Serving and Storage Tips