Introduction
A huge pot of chili is the ultimate comfort food that brings warmth, flavor, and satisfaction in every spoonful. Whether you’re hosting a party, feeding a crowd, or just craving a hearty meal, chili is always a great choice. Packed with a rich blend of beans, meat, vegetables, and spices, this version is designed to feed a crowd and keep everyone coming back for more. The best part? It’s even better the next day! Perfect for freezing, reheating, or enjoying throughout the week.
Ingredients
2 pounds ground beef or ground turkey
1 large onion, chopped
1 bell pepper, chopped
4 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) black beans, drained and rinsed
1 can (6 oz) tomato paste
1 can (4 oz) green chilies
1 cup beef or vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
1/2 teaspoon ground cinnamon (optional for warmth)
1/2 teaspoon ground black pepper
Salt to taste
1-2 tablespoons olive oil for sautéing
1 teaspoon hot sauce (optional for heat)
1 cup frozen corn (optional for added texture)
How to Make
Step 1: Cook the Ground Meat
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