Introduction
Cowboy Casserole is the ultimate comfort food, combining ground beef, creamy cheese, and savory ingredients into one delicious, filling dish. With its rich flavors and hearty texture, this casserole is perfect for a family dinner or a casual gathering. The dish features layers of seasoned beef, corn, and a crunchy topping of tater tots or potato chips, all baked to golden perfection. It’s easy to prepare, making it a go-to weeknight meal that everyone will enjoy.
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) corn kernels, drained
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 bag (about 32 oz) frozen tater tots or 2 cups potato chips (optional, for topping)
1/2 cup shredded mozzarella cheese (optional, for topping)
How to Make
1. Preheat the Oven:
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