Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce: A Decadent Delight

Introduction
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a dish that brings together succulent steak, rich garlic butter, and a velvety Parmesan sauce for a truly indulgent meal. Whether you’re craving a quick weeknight dinner or a special occasion treat, this dish is sure to impress. The steak bites are perfectly seared and coated in garlic butter, while the creamy Parmesan sauce adds a luxurious finish. It’s a savory, flavorful combination that’s perfect served with vegetables, pasta, or even over a bed of mashed potatoes.

Ingredients
For the Steak Bites:

1 1/2 pounds steak (such as sirloin, ribeye, or flank), cut into bite-sized cubes
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon fresh thyme or rosemary (optional)
For the Creamy Parmesan Sauce:

1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth or beef broth
1 tablespoon butter
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Fresh parsley or basil for garnish (optional)
How to Make
1. Prepare the Steak Bites: