Stovetop Stuffed Meatloaf: A Savory Twist on a Classic Favorite

Introduction
This Stovetop Stuffed Meatloaf is a quick and delicious variation of the traditional oven-baked version. By cooking it on the stovetop, you can achieve a juicy, tender meatloaf with a flavorful stuffed center, all in less time than the usual method. The stuffing adds a savory surprise, making every bite even more satisfying. Whether you’re in a rush or just craving a comfort food classic with a twist, this stovetop stuffed meatloaf will hit the spot!

Ingredients
For the Meatloaf:

1 1/2 pounds ground beef (or a mix of beef and pork)
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
For the Stuffing:

1/2 cup cooked spinach, squeezed dry (fresh or frozen)
1/4 cup shredded cheese (cheddar, mozzarella, or your preference)
1/4 cup chopped bell pepper (red or green)
1/4 cup finely chopped onions
1/4 cup breadcrumbs
1 tablespoon olive oil (for sautéing)
For the Sauce:

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
How to Make
1. Prepare the Stuffing: