Introduction
This Homemade Caramel Frosting is a luscious, rich topping that’s perfect for cakes, cupcakes, and cookies. With a smooth, buttery flavor and a touch of sweetness, it transforms any dessert into something special. Unlike store-bought frostings, this caramel frosting is made from scratch with simple ingredients that create a melt-in-your-mouth experience. If you love caramel, this frosting is an absolute must-try!
Ingredients
1/2 cup unsalted butter
1 cup brown sugar (packed)
1/4 cup milk (whole or heavy cream)
1 teaspoon vanilla extract
2 cups powdered sugar (confectioners’ sugar)
Pinch of salt
How to Make
1. Make the Caramel Base:
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