Introduction
Lemon Butter Fish Fillet is a light, flavorful, and incredibly easy dish that brings out the best in delicate white fish. With a bright, tangy lemon butter sauce, this dish offers a fresh, melt-in-your-mouth experience perfect for any occasion. The subtle flavors of the fish paired with the richness of butter and the zest of lemon create a mouthwatering combination that is sure to impress.
Ingredients
4 fish fillets (such as tilapia, cod, or sole)
3 tablespoons unsalted butter
2 tablespoons olive oil
Juice and zest of 1 lemon
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Lemon slices (for garnish, optional)
How to Make
1. Prepare the Fish Fillets:
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