Reklama
Reklama
Reklama

Lemon Butter Fish Fillet: A Fresh and Flavorful Delight

Pat the fish fillets dry with paper towels to remove any excess moisture. Season both sides generously with salt and freshly ground black pepper.
2. Heat the Pan:

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter has melted and the oil is hot, add the fish fillets to the pan.
3. Cook the Fish:

Cook the fish fillets for about 3-4 minutes per side, depending on the thickness of the fillets. The fish should be golden brown on the outside and cooked through, easily flaking when tested with a fork. Remove the fish from the skillet and set aside on a plate.
4. Make the Lemon Butter Sauce:

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
Add the lemon juice and zest to the pan, stirring to combine. Let the sauce simmer for another 1-2 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper, if needed.
5. Combine and Serve:

Return the cooked fish fillets to the skillet, spooning the lemon butter sauce over the top. Let them warm through for about 1-2 minutes.
Garnish with fresh chopped parsley and lemon slices before serving.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Nie Wyrzucaj Skórki Bananowej: 12 Pomysłów, Jak Wykorzystać Je w Codziennym Życiu

Redukcja cieni pod oczami: Położenie skórki banana na powiekach przez 10-15 minut może pomóc w redukcji cieni pod oczami, dzięki ...

Creamy Garlic Steak Delight

Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides. 2. Sear the Steaks: ...

Sweet and Savory Honey Garlic Shrimp – A Flavorful Delight

Season the Shrimp: Lightly season the shrimp with salt and pepper. Prepare the Sauce: In a small bowl, whisk together ...

Kokosowy porzeczkowiec bez pieczenia

Schłodzoną śmietankę kremówkę ubić z mascarpone i cukrem pudrem na puszystą masę. Blaszkę o wymiarach 20×30 cm wyłożyć folią spożywczą. Na spód ...

Leave a Comment